Ingredients 2 duck legs 100ml Long Yin Gin (or 100ml liquid in total – e.g. use 80ml gin, 20ml water – to desired strength) 3cm piece root ginger, shredded 2 garlic cloves, sliced 2 tbsp soy sauce 1 red chilli, deseeded and sliced 1 tsp five spice powder For the marinade 4 tbsp honey 50ml […]
We’re kicking off the New Year with this refreshingly light, delicate gin – the first collaborative recipe we’ve shared with our Batch Innovations members! Apple and Honey Gin is a collaboration between Batch and Halcyon Spirits, headed up by Mike Braff. We worked with Mike’s brief to develop a recipe and to distill Batch Apple and […]
Our subscribers are in for a treat with the final release in the 2018 Batch Innovations collection! Distilled and compounded with pear and blackberry, finished with a cinnamon and ginger syrup, this gin is an abundance of festive flavours. A twist on the Pendleside Hospice Pear and Cinnamon Gin we released earlier in the […]
