We work with local artists who create our artwork, including resident artist, Bodie Cameron, and Graphic Designer, LadyJane. Members have access to free digital downloads and can purchase framed artwork.
Industrial Strength Gin
Sweet lemon notes on the nose, with powerful juniper giving way to a smooth and lingering citrus finish.
Gin Rummy v1
Signature gin aged in the same PX sherry barrel.
Sorachi Ace hops and botanicals such as dill, orange and lemongrass.
Jasmine Tea Gin
Gin with flavours of rose, yerba mate, matcha and jasmine.
Distilled with wormwood, hyssop, anise and fennel.
Fruity vodka distilled with apple, raspberry, blueberry and vanilla.
Sherry Cask Rum
Intense notes of rich, juicy dried fruits and sticky toffee pudding.
Finger of citron, head of rose. You will still get juniper on the nose.
Buddha’s Hand Gin v1
Chinese flavours sichuan pepper, star anise and chrysanthemum.
Colour Changing Raspberry Vodka
Using apricot, thyme, cranberries, lemon and of course, raspberries.
Pear and Blackberry Gin
This gin is sweet, fruity and subtly spiced.
Apple and Honey Gin
Apples and honey are used to produce a sweet, mellow gin.
USA Breakfast Rum
Rum spiced with maple syrup, pecan nuts and blueberries.
Long Yin Gin
A range of Chinese botanicals are balanced with juniper.
Long Dog Gin
Rich and smooth gin with blood orange and red grapefruit notes.
Juniper forward gin with notes of juicy peach.
Big Trouble Gin
A contemporary London Dry Gin.
Lime Leaf Gin
Botanicals such as lime leaf, galangal and jasmine.
Golden rum with notes of rich, dried fruits.
A Quarter Of
Notes of sharp blackcurrant and sweet black liquorice.
Buddha’s Hand v2
Chinese flavours including sichuan pepper, star anise, ginger and chrysanthemum and Buddha's hand fruit.
Whinberry infused gin aged in a Cognac barrel.
Festive flavours including warming nutmeg, sweet cinnamon and earthy pine.
Vibrant flavours such as apricot, lemon and raspberries.
Banana Cake Rum
Barrel-aged rum infused with banana, dates and walnuts.
Distilled with a blend of spices including cumin, ginger, sumac and cinnamon.
Zheng Lun Botanical Blend
Sweet and refreshing notes of passion fruit, guava and lychee + Sichuan pepper.
Don’t Bottle It Up
Distilled and compounded withbotanicals from the rose family.
It’s All Greek
Lemon, peppers and orange – herbaceous, savoury gin.
Gin Rummy v2
Aged sugarcane base spirit, distilled with gin botanicals.
Citra Botanical Blend
Citrus notes with gentle spice and a sweet finish.
Garam Masala Gin
Subtle heat and sweetness are balanced with gentle warmthand spice.
Peddler’s Pins Gin
Sour cherry give way to a herby profile with peppery juniper and a subtle sweetness.
Beet of a Different Drum Gin
Gentle earthy notes and a subtle sweet finish.
Mince pie rum
Rum subtly spiced with mince pie ingredients.
Rum with rich flavour of tart raspberry cutting through creamy coconut.
Christmas Gin 2020
The gin is a twist on Batch Signature with slightly emphasised orange peel.
Next Generation Gin
Delicate citrus leading to a bold and punchy juniper finish.
Botanicals include buddha’s hand, pomelo and Sichuan pepper. Unique and refreshing.
Broken Biscuits Rum
Barrel-aged with fresh lemon, vanilla pods and oats. Sweet lemon notes and a creamy finish.
Cat’s Paw Gin
Sweet and peppery on the nose giving way to a smooth, liquorice finish.
Cloud Forest Gin
Banana leaf and annatto seeds create a slightly spicy and aromatic gin.
Distilled with dill and carraway, balanced with fennel, citrus and juniper.
Aggie’s Shack Gin
Initial sweetness gives way to a wave of heat with a subtle, coconut finish.
Peach Melba Gin
Sweet peach notes are balanced with punchy juniper and a hint of spice.
The Train To Hoi An Gin
Durian and betel nut balanced with exotic lime leaf, lemongrass and cardamom.
Gin Rummy Volume 3
Distilled with pear and aged in Rum barrels. A complex spirit – sweet with oaky notes.