We work with local artists who create our artwork, including resident artist, Bodie Cameron, and Graphic Designer, LadyJane. Members have access to free digital downloads and can purchase framed artwork.
February 2018
Industrial Strength Gin
Sweet lemon notes on the nose, with powerful juniper giving way to a smooth and lingering citrus finish.
September 2018
Gin Rummy v1
Signature gin aged in the same PX sherry barrel.
August 2018
Hop Vodka
Sorachi Ace hops and botanicals such as dill, orange and lemongrass.
July 2018
Jasmine Tea Gin
Gin with flavours of rose, yerba mate, matcha and jasmine.
June 2018
Absinthe Gin
Distilled with wormwood, hyssop, anise and fennel.
May 2018
Apprentice’s Vodka
Fruity vodka distilled with apple, raspberry, blueberry and vanilla.
March 2018
Sherry Cask Rum
Intense notes of rich, juicy dried fruits and sticky toffee pudding.
October 2018
Halloween Potion
Finger of citron, head of rose. You will still get juniper on the nose.
January 2018
Buddha’s Hand Gin v1
Chinese flavours sichuan pepper, star anise and chrysanthemum.
November 2018
Colour Changing Raspberry Vodka
Using apricot, thyme, cranberries, lemon and of course, raspberries.
December 2018
Pear and Blackberry Gin
This gin is sweet, fruity and subtly spiced.
January 2019
Apple and Honey Gin
Apples and honey are used to produce a sweet, mellow gin.
USA Breakfast Rum
Rum spiced with maple syrup, pecan nuts and blueberries.
February 2019
Long Yin Gin
A range of Chinese botanicals are balanced with juniper.
April 2019
Long Dog Gin
Rich and smooth gin with blood orange and red grapefruit notes.
May 2019
Ginception Gin
Juniper forward gin with notes of juicy peach.
June 2019
Big Trouble Gin
A contemporary London Dry Gin.
July 2019
Lime Leaf Gin
Botanicals such as lime leaf, galangal and jasmine.
August 2019
Golden rum with notes of rich, dried fruits.
September 2019
A Quarter Of
Notes of sharp blackcurrant and sweet black liquorice.
October 2019
Buddha’s Hand v2
Chinese flavours including sichuan pepper, star anise, ginger and chrysanthemum and Buddha's hand fruit.
November 2019
Whinberry Gin
Whinberry infused gin aged in a Cognac barrel.
December 2019
Christmas Gin
Festive flavours including warming nutmeg, sweet cinnamon and earthy pine.
January 2020
Ch-ch-ch-ch Changes
Vibrant flavours such as apricot, lemon and raspberries.
February 2020
Banana Cake Rum
Barrel-aged rum infused with banana, dates and walnuts.
March 2020
Tagine
Distilled with a blend of spices including cumin, ginger, sumac and cinnamon.
April 2020
Zheng Lun Botanical Blend
Sweet and refreshing notes of passion fruit, guava and lychee + Sichuan pepper.
May 2020
Don’t Bottle It Up
Distilled and compounded withbotanicals from the rose family.
June 2020
It’s All Greek
Lemon, peppers and orange – herbaceous, savoury gin.
July 2020
Gin Rummy v2
Aged sugarcane base spirit, distilled with gin botanicals.
August 2020
Citra Botanical Blend
Citrus notes with gentle spice and a sweet finish.
September 2020
Garam Masala Gin
Subtle heat and sweetness are balanced with gentle warmthand spice.
October 2020
Peddler’s Pins Gin
Sour cherry give way to a herby profile with peppery juniper and a subtle sweetness.
November 2020
Beet of a Different Drum Gin
Gentle earthy notes and a subtle sweet finish.
December 2020
Mince pie rum
Rum subtly spiced with mince pie ingredients.
Red rum
Rum with rich flavour of tart raspberry cutting through creamy coconut.
Christmas Gin 2020
The gin is a twist on Batch Signature with slightly emphasised orange peel.
January 2021
Next Generation Gin
Delicate citrus leading to a bold and punchy juniper finish.
February 2021
Buddha’s Hand
Botanicals include buddha’s hand, pomelo and Sichuan pepper. Unique and refreshing.
Broken Biscuits Rum
Barrel-aged with fresh lemon, vanilla pods and oats. Sweet lemon notes and a creamy finish.
March 2021
Cat’s Paw Gin
Sweet and peppery on the nose giving way to a smooth, liquorice finish.
April 2021
Cloud Forest Gin
Banana leaf and annatto seeds create a slightly spicy and aromatic gin.
