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Our Spirits


Sign up now to get Gin Rummy,  July’s limited edition gin!

Gin Rummy

Batch Gin Rummy has a sugarcane base spirit, distilled with gin botanicals. It is then aged in a barrel wepreviously used for ageing our Totally Tropical rum. With a multi-tiered flavour profile, this complex spirit is a nod to our adventurous and innovative nature. Will you serve this as a rum with cola, or as a classic gin and tonic? The decision is yours.

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Other spirits our members have enjoyed...


June 2020

It’s All Greek

This winning recipe is inspired by our Innovations Club member, Anna. She chose the botanicals olive,oregano and tomato for us to work with.We have taken these and balanced them with other ingredients such as lemon, peppers and orangeto craft a herbaceous, savoury gin.

Don't Bottle It Up

May 2020

Don’t Bottle It Up

Distilled and compounded withbotanicals from the rose family includingraspberry, pear, strawberry and rose petals, Don’t Bottle It Up symbolises love and compassion. Having a sensible drink with friends and opening up in a safe place has allowed the Batch team to talk about our own mental health.


April 2020

Zheng Lun Botanical Blend

Zheng Lun Botanical Blend is packed full of exotic, juicy fruits. Sweet and refreshing notes of passion fruit, guava and lychee are balanced with popped lotus seed and aromatic Sichuan pepper. This is the second product from Batch’s Junior Distiller, following the release of Apprentice’s Vodka.


March 2020


Tagine is a Moroccan inspired gin, distilled with a blend of spices including cumin, ginger, sumac and cinnamon. The flavours are balanced with sweet medjool dates, apricot and sharp lemon. Packed full of flavour, the vibrant colour comes from compounding with saffron.


February 2020

Banana Cake Rum

Batch Banana Cake Rum is rich, sweet and vibrant. Caribbean white rum is barrel-aged and infused with banana, dates and walnuts. Inspired by indulgent, sticky banana cake, this rum has luxurious caramel notes and a creamy banana finish.


January 2020

Ch-ch-ch-ch Changes

Ch-ch-ch-ch Changes is a fun and fruity botanical blend. It combines vibrant flavours such as apricot, lemon an raspberries. Bursting with berry notes, we recommend serving this botanical blend with Mediterranean tonic and watch as the colour changes.


December 2019

Christmas Gin

Batch Christmas Gin is distilled with frankincense and myrrh, and filled with edible gold. Shake to reveal a sparkly snow globe. This gin has an abundance of festive flavours including warming nutmeg, sweet cinnamon and earthy pine. Garnish with orange and cinnamon stick.


November 2019

Whinberry Gin

A berry local to Lancashire, the whinberry takes centre stage in this gin. Steeped in Batch Signature Gin with a minimum of sugar, and aged in a former Cognac barrel, this is not what you’d expect from a typical sloe. A complex spirit which balances well with ginger ale, or splashed in prosecco.


October 2019

Buddha’s Hand

Buddha’s Hand Gin is inspired by classic Chinese flavours including sichuan pepper, star anise, ginger and chrysanthemum. Botanicals such as Buddha’s hand and pomelo result in delicate, citrus notes on the nose, and a subtly spiced finish. Combined with more traditional botanicals this is a remarkable, well-balanced gin.


September 2019

A Quarter Of

A throwback to the days when our Head Distiller would ask his shopkeeper for ‘a quarter of’, this blackcurrant and liquorice gin transforms one of his favourite childhood flavours into an adult treat! Notes of sharp blackcurrant and sweet black liquorice.


August 2019

Sherry Cask Rum

Inspired by our travels, this rum has been barrel aged in a PX Sherry cask, purchased on a family holiday to Córdoba. A full bodied golden rum with notes of rich, dried fruits. Bold and oaky with notes of creamy toffee.


July 2019

Lime Leaf Gin

A Thai twist on the signature Batch recipe introduces botanicals such as lime leaf, galangal and jasmine. With a fresh, powerful aroma and intense citrus notes on the palate, this gin was inspired by our love for Thai food and its vibrant flavours. A citrus burst and lingering sweetness make this gin refreshing and moreish.


June 2019

Big Trouble Gin

Paying homage to the days when Batch was produced in the basement of our Distiller’s house, this gin is inspired by Shih Tzu, Lo Pan. The distillery dog would scratch at the floorboards from above to notify his master that the gin was ready. A contemporary London Dry Gin.


May 2019

Ginception Gin

Ginception Gin is a collaboration between Batch’s Head Distiller and Ginception Bar. Given a brief of ‘summer’, our distiller has created a juniper forward gin with notes of juicy peach. Pair with elderflower tonic and garnish with peach, raspberry and a sprig of rosemary.


April 2019

Long Dog Gin

This is a bold and vibrant spirit, packed full of citrus flavours. A combination of 15 carefully balanced botanicals produce a rich and smooth gin with blood orange and red grapefruit notes. Distilled by Batch for a client, this was an exclusive release to Innovations Club members.


March 2019

Garam Masala Gin

Garam Masala Gin is an exploration of Indian ingredients. A blend of spices including tamarind, fenugreek and bay leaf are combined with traditional botanicals. Subtle heat and sweetness are balanced with gentle warmth and spice, resulting in depth and complexity.


February 2019

Long Yin Gin

Distilled by us at Batch HQ but exported to China, this is the first time Long Yin Gin has been available in the UK – exclusively to our members. A range of Chinese botanicals are balanced with juniper to deliver a refreshing, sweet G&T.


January 2019

Apple and Honey Gin

Batch Apple and Honey Gin was originally created for Rosh Hashanah. Our Head Distiller was inspired by the tradition of dipping apples in honey and used these flavours to produce a sweet, mellow gin. This was the first collaboration in the Innovations Club collection.


December 2018

USA Breakfast Rum

USA Breakfast Rum is barrel-aged. Inspired by classic American breakfast pancakes, it is spiced with maple syrup, pecan nuts and blueberries. This results in a sweet, rich spirit.


December 2018

Pear and Blackberry Gin

A twist on our Pendleside Pear and Cinnamon edition, this ginis distilled and compounded with pear and blackberries. The addition of ginger and cinnamon syrup results in an abundance of festive flavours. This gin is sweet, fruity and subtly spiced.

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November 2018

Colour Changing Raspberry Vodka

Raspberry Vodka a fruity botanical blend, combining apricot, thyme, cranberries, lemon and of course, raspberries. The flavours are balanced to deliver a sweet, berry spirit. Pour in a Mediterranean tonic and watch it change.


October 2018

Halloween Potion

Double, double this gin spells trouble. Fire up the stills and let them bubble! Flesh of lime, skin of lemon. Will this potion be your venom? Finger of citron, head of rose. You will still get juniper on the nose. Guts of pumpkin, tears of Satan. The White Lady of Towneley will awaken.


September 2018

Batch Gin Rummy

Batch Gin Rummy is a cask-aged spirit, made by ageing Batch Gin in the same barrels used for Innovations release #3 – Batch Sherry Cask Rum. With an unusual flavour profile, this complex spirit is a nod to our playful and experimental nature.


August 2018

Batch Hop Vodka

Hop Vodka is a unusual combination of Sorachi Ace hops and botanicals such as dill, orange and lemongrass. This is a savoury, citrus vodka and was a collaboration between our Head Distiller and Northern Whisper Brewing Co. Best paired with lemon tonic, or used in a Bloody Mary.


July 2018

Batch Jasmine Tea Gin

Jasmine Tea is a subtle, floral gin. With an abundance of summer blossoms on the nose, this deliciously fragrant gin has a soft, lingering sweetness. Botanicals including rose, yerba mate, matcha and jasmine make this gin a perfect pair with elderflower tonic or a floral lemonade.


June 2018

Batch Absinthe Gin

The first of its kind: Absinthe Gin balances the classic flavour of the Green Fairy with juniper. Distilled with wormwood, hyssop, anise and fennel, on the nose this is a savoury gin with hints of coriander. On the palate it gives way to a sweet yet herbaceous profile.


May 2018

Batch Apprentice’s Vodka

A fruity vodka distilled with apple, raspberry, blueberry and vanilla, this Innovation is the Batch Apprentice’s takeover! Created under the watchful eye of our Head Distiller, this vodka is extremely smooth and showcases an up and coming talent! Best paired with sweet vodka based cocktails or Mediterranean tonic.


April 2018

Batch Lime Leaf Gin

A Thai twist on the signature Batch recipe introduces botanicals such as lime leaf, galangal and jasmine. With a fresh, powerful aroma and intense citrus notes on the palate, this gin was inspired by our love for Thai food and its vibrant flavours. A citrus burst and lingering sweetness make this gin refreshing and moreish.


March 2018

Batch Sherry Cask Rum

This golden rum has been barrel-aged in a PX Sherry Cask, resulting in a subtle sweetness and a smooth spirit. On the nose it delivers intense notes of rich, juicy dried fruits and sticky toffee pudding. On the palate, indulge in hints of vanilla and a wash of caramel.


February 2018

Batch Industrial Strength Gin

Industrial Strength Gin is the our take on a Navy Gin and a nod to the industrial heritage of our hometown, Burnley. It is an overproof twist on our signature gin – sweet lemon notes on the nose, with powerful juniper giving way to a smooth and lingering citrus finish.


January 2018

Batch Buddha’s Hand Gin

Inspired by classic Chinese flavours including sichuan pepper, star anise, ginger and chrysanthemum, combined with more traditional botanicals. Buddha’s Hand and pomelo deliver delicate citrus notes. A well-balanced gin.