Long Yin Gin and Duck

Ingredients 2 duck legs 100ml Long Yin Gin (or 100ml liquid in total – e.g. use 80ml gin, 20ml water – to desired strength) 3cm piece root ginger, shredded 2 garlic cloves, sliced 2 tbsp soy sauce 1 red chilli, deseeded and sliced 1 tsp five spice powder For the marinade 4 tbsp honey 50ml […]

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Apple and Honey Gin – January 2019!

We’re kicking off the New Year with this refreshingly light, delicate gin – the first collaborative recipe we’ve shared with our Batch Innovations members! Apple and Honey Gin is a collaboration between Batch and Halcyon Spirits, headed up by Mike Braff. We worked with Mike’s brief to develop a recipe and to distill Batch Apple and […]

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