From Apprentice to Distiller

It’s National Apprenticeship week (4-8 March 2019) and we caught up with former Batch Apprentice, Ryan, who completed his Apprenticeship in December 2018 and had now joined the Batch team as a full-time employee. What made you look for an Apprenticeship? I wasn’t initially looking for an Apprenticeship but as soon as I heard about […]

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Batch Garam Masala Gin and Cardamom Coffee Cake

You might think of Garam Masala as an ingredient for savoury dishes but this recipe brings together the well-balanced flavour profile of this month’s Innovations, Garam Masala Gin, with some delicious sweet notes in this Cardamom Coffee Cake. Ingredients For the cake: 50g shelled, chopped unsalted pistachios Seeds from 10 green cardamom pods, ground to […]

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Garam Masala Gin

It’s that time again! And this month we’re introducing the third limited edition spirit in the 2019 Batch Innovations collection – Garam Masala Gin. Garam Masala is a blend of fragrant spices. The Hindi meaning of garam is ‘hot’ and the meaning of masala is ‘mixture’. These meanings are not a reflection of the spiciness […]

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