It’s National Apprenticeship week (4-8 March 2019) and we caught up with former Batch Apprentice, Ryan, who completed his Apprenticeship in December 2018 and had now joined the Batch team as a full-time employee. What made you look for an Apprenticeship? I wasn’t initially looking for an Apprenticeship but as soon as I heard about […]
You might think of Garam Masala as an ingredient for savoury dishes but this recipe brings together the well-balanced flavour profile of this month’s Innovations, Garam Masala Gin, with some delicious sweet notes in this Cardamom Coffee Cake. Ingredients For the cake: 50g shelled, chopped unsalted pistachios Seeds from 10 green cardamom pods, ground to […]
Read More… from Batch Garam Masala Gin and Cardamom Coffee Cake
It’s that time again! And this month we’re introducing the third limited edition spirit in the 2019 Batch Innovations collection – Garam Masala Gin. Garam Masala is a blend of fragrant spices. The Hindi meaning of garam is ‘hot’ and the meaning of masala is ‘mixture’. These meanings are not a reflection of the spiciness […]
