Leftover hot cross buns? Massive thanks to our wonderful customer Claire Smith for sending us this delicious recipe by The Happy Foodie! She tweaked to use Tesco blueberry and maple syrup hot cross buns and our USA Breakfast Rum! USA Rum is spiced with maple syrup. pecan nuts and blueberries and is inspired […]
Read More… from Boozy Hot Cross Bun Bread and Butter Pudding
Fancy a boozy brunch? Check out this delicious Long Dog Gin marmalade. Spread it on toast or enjoy it in a Breakfast Martini! You’ll need: 500g Seville/blood oranges Juice of 1 lemon 500g jam sugar 150ml Long Dog Gin Method: Place the oranges into pan, cover with water and bring to the boil with a […]
Can you believe we’re a quarter of the way through the 2019 Batch Innovations series?! The fourth tipple in the Innovations collection is a Batch white label – meaning we make this gin for a client. Released exclusively to club members, this is the first time Long Dog Gin has ever been available. Paul plans […]
