Distilled using 12 botanicals, with the most unusual being frankincense and myrrh. A bold, unique gin with flavours to match. 40% ABV.
Signature Gin and Tonic
• 50ml of Batch Signature Gin
• Fever-Tree Premium Indian Tonic
• Frozen raspberries
• Lime peel
Fill a Copa glass with ice, swirl to cool the glass and drain excess water. Add gin, top up with tonic and garnish with crumbled frozen raspberries and lime peel.