Year of the Ox

The Third release of Buddha’s Hand Gin celebrates the Year of the Ox and is especially distilled for February’s gin only Innovations Club members. Originally distilled as our first ever Innovations release in January 2018. Since then Buddha’s Hand has been highly sought after and was awarded a Bronze medal at the San Francisco World […]

Read More… from Year of the Ox

Lemon Meringue Cocktail

Is this Lemon Meringue Cocktail calling your name? Using February’s limited edition release, Broken Biscuit Rum with added sweet and zesty ingredients served in a glass coated in biscuits, this cocktail cuts no corners when it comes to indulgence! February’s Innovations Club brings you Broken Biscuits Rum. Inspired by Farmhouse Biscuits Lemon Biscuits, this release […]

Read More… from Lemon Meringue Cocktail

Broken Biscuits Rum

We’ve been looking forward to revealing this one for a while! Broken Biscuits Rum is February’s delicious Innovations Club release. This is Junior Distiller Ryan’s first ever rum release and was inspired by local biscuit legends Farmhouse Biscuits, more specifically their bags of Broken Biscuits. Inspiration “I grew up in a small town called Nelson […]

Read More… from Broken Biscuits Rum