A special release to mark 10 years of Batch, we’re honoured to introduce you to our Burnt Malt Whisky. This Whisky is one of a kind, with just 166 bottles. Distilled and aged here at Batch in Burnley, Lancashire. Back in 2018 we bought over 1,000-litres of barley wine from Northern Whisper brewery. The liquid […]
The long anticipated return of our cask-aged berry gin! November’s Innovations Club sees the re-release of Whinberry Gin! The colloquial term for bilberry, whinberries are picked and packed into rich, sticky pies across Lancashire in the autumn; a regional favourite which can’t help but evoke nostalgia. We hope the return of Whinberry Gin brings Batch […]
This Negroni is made with November’s Innovations Club release, Whinberry Gin. Our playful twist on a sloe gin, we take our Signature Gin recipe as a base, cask-aged it with whinberries, then added a minimum of sugar syrup to ensure this rich gin remains sharp, with bold, fruity notes. Cosy up on these colder nights […]
