Introducing Chatni Gin, January’s Innovations release.
Part of our Inspired by India collection, Chatni Gin features a blend of Asian ingredients. Sweet and spicy with notes of juicy mango, this aromatic gin includes botanicals such as amchoor, nigella, chilli and a rich mango syrup. This Mango and Chilli Gin is incredibly tasty and vibrant, everything you need to awaken your taste buds in the sluggish New Year.
Taking inspiration from Garam Masala Gin, now Head Distiller Ryan, has developed this recipe as using a blend of Indian flavours. Packed with mango in distillation, its sweetness, is intensified by a syrup made from amchoor powder, mango, cumin, cardamom , cloves, nigella and chilli.
Botanicals
Amchoor
Angelica
Bay leaf
Cardamom
Cassia
Cardamom
Chilli
Coriander
Cloves
Cumin
Fenugreek
Ginger
Juniper berries
Mace
Mango
Mint
Mustard
Nigella
Tamarin
Turmeric
Artwork
Graphic Designer, LadyJane, inspiration for the artwork came from Indian mandalas made by using elements from the Batch rose. Colours are funky and fresh to brighten up the new year. LadyJane continued this beautiful design onto the cocktail postcard.
Perfect serve
Chatni Gin is jam-packed full of flavour so we suggest you keep the serve simple. Serve over ice, top with Indian tonic and garnish with a lime.
For January’s release, Ryan, has developed a sweet and sharp Chatni Martini cocktail.
You will need
50ml Chatni Gin
25ml orange juice
10ml lemon juice
1 tsp mango chutney
Orange twist to garnish
Method
Add all the ingredients, except the garnish, to a shaker with ice and shake well. Double strain into a coupe or martini glass and garnish with an orange twist.
Need January’s gin and not a member of our Innovations Club? Become a member now and get your Chatni Gin for £17.50 here.
