If there was ever a gin that showcases all of the distinct characteristics of Batch, our Signature Gin is it. It captures everything Phil set out to achieve from his gin in the early 2000’s.
While it remains largely true to a London Dry recipe, it is however, sealed with a proper Batch stamp; unique, bold and leaves you wanting more. Classic botanicals such as, cinnamon, cloves and of course juniper, are blended with orange peel and lemongrass along with the unusual appearance of frankincense and myrrh. Although conceived around Christmastime, this gin is a year-round supper but we have to admin, it’s perfect for the cold weather we can’t quite seem to shake off at the moment.
It was our only gin for many years and we now have a collection that spans to almost 100 recipes! However it’s still a firm favourite and we get asked for “the original” quite a lot. It was sent out to tens of thousands of homes across the country in 2017, as Craft Gin Club’s December Gin, and off the back of that, it was votes the UK’s Favourite Craft Gin. Many years later we thought is was a great time to share it with our own gin club members and we hope you’ll understand what we love about this original Batch recipe.
Ryan says…
“Signature Gin will always have a special place in my heart, as it was the only gin I distilled for a very long time. Imagine being an Apprentice crafting an amazing gin – it was a great start to my career.”
“Each time I make it I’m taken back to the early days. Although the recipe remains the same, over the years the label and bottle have been upgraded to make it even more special for our customers.”
An image of our original Batch
Serve it…
Keeping it real here and serving up the classic Batch G&T! Pour 50ml of Signature Gin over ice, top with Indian tonic and garnish with frozen raspberries and lime peel Enjoy!
